This book received an overall strong positive response from the group. Most found it to be a very enjoyable, and fairly fast read. While it could be very sad at times, the honesty of the book insured that it really hit home, and was very relatable. And the group liked that everything was not neatly resolved at the end, making it feel even more real.
We were especially taken with the mother-daughter relationship, and how they were able to use cooking to heal their relationship. The collecting of the recipes was something we really like, and Katie W. did just this when her kids became adults, so they could have the family flavors as a continuing part of their lives. It was great to see a character (the dad) who did math just for pure enjoyment. But best of all was the pure human qualities that came through, and how well you could relate to the family, even if yours was Mexican American, or pure mutt.
While this worked as a foodie book, there wasn't a ton of drool worthy moments. Ghee melting on roti was tasty sounding, and the first feast the mom and daughter made together was mouthwatering. But otherwise the food descriptions were not tantalizing. But perhaps that was part of the tragedy of the mother's illness?
Laura – Chicken marsala, cucumber yogurt (ratia?)
Emily - yummy Dal Nirvana!
Vanessa - (tika chicken fail - don't cook when you're angry) sag panner, goat, garlic naan from Curries "the best Indian in Snohomish county" - on Casino road.
Barbara - mango mousse
Katie W. – Kulfir - Indian almond pistachio ice cream.
(oops...no dessert photos!)