We all very much enjoyed his wonderful attitude, determination to do his best, and all the hard work he put into learning and mastering his craft.
There wasn't a ton to discuss about this book, except Shiro's life and the beautiful book design. If you didn't get a chance to read it, you should at least take a peek...it is gorgeous!
We are still talking about trying to do a dinner out at his restaurant. Bring your calendar to the next meeting, and we will try to pick a date.
Our meal was just delightful!
Julie D. - tuna poke and rice crackers
Laura H. - smoked salmon and cheese and crackers
Katie W. - Manila clams Steamed with Sake (How did I not get a photo of this treat?!?)
Katie S. - Handmade sushi rolls
Heather McN. - sushi rice in tofu packets
Vanessa brought some more yummy Japanese treats:
Next month we are taking it easy and reading a kids book, Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher. Think French, silly, and tasty!
We are also taking up a collection to thank the church for letting us use their wonderful dining hall and kitchen for our group, so please bring some cash to chip in!
Hi -- I'm glad you enjoyed reading Shiro! I work for the publisher, Seattle's Chin Music Press. In case you're interested, we'll be holding an event with Shiro in September on the Bainbridge Ferry (with a free tasting afterwards). More info. is available at this link: https://www.facebook.com/events/1385667271654109/.
ReplyDeleteKeep an eye out for our next food book: Kate Lebo's "A Commonplace Book of Pie" (http://amzn.to/12hohWD), due out in October!
Best,
David Jacobson
speak@chinmusicpress.com